Not Nearly Enough Peanut Butter Pie

By kayjayjohnson

Ingredients

• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup white sugar
• 1/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup white sugar
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Extra whipped cream and chopped peanuts, for garnish, optional

Details

Adapted from runningwithtweezers.com

Preparation

Step 1

- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter or margarine; press into a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool.

- In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.

- Gently spoon filing into crust. Refrigerate. Top with whipped cream and chopped peanuts for garnish. Serve immediately.