Gluten-Free Chicken Noodle Soup

By seo53

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Ingredients

4 cups low-sodium chicken stock
2 celery stalks, diced
2 large carrots, diced
2 small zucchinis, made into noodles

Details

Servings 1
Cooking time 45mins
Adapted from shape.com

Preparation

Step 1

Bring chicken stock to a boil in a medium pot, then reduce to a simmer. Add celery and carrots and simmer until tender, about 10 to 20 minutes. Add zucchini noodles and cook 5 to 7 more minutes.

Recipe provided by Elana’s Pantry