Chicken Dumpling Soup (Slow Cooker)

By Thom7747

Ingredients

• 1 Can Cream of Chicken Soup
• 1 Can Cream of Mushroom Soup
• 3 Chicken Breasts
• 2 Tubes Pillsbury Biscuits
• 4 Cups Chicken Broth
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Parsley

Details

Servings 1
Adapted from thetaylor-house.com

Preparation

Step 1

How to Make Slow Cooker Chicken Dumpling Soup

Step 1 – Place soups, chicken broth and seasonings in your slow cooker

Step 2 – Cut the chicken breasts into bite sized pieces and add them into the slow cooker

Step 4 – Cut the Pillsbury Biscuits into quarters and add them into the slow cooker after the 3 hours and let everything cook on low for another hour.  I ended up adding a small amount more of chicken broth towards the end but you can watch and decide the thickness you want.