Applesauce Cake

By vdub

Ingredients

• 4 eggs
• 1 1/2 cups homemade applesauce (store bought will work as well)
• 2 cups almond flour
• 1 tablespoons cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 1/2 teaspoon baking soda
• 1 teaspoon vanilla
• 1/4 cup coconut oil
• 2 tablespoons maple syrup
• 1/2 teaspoon salt

Details

Servings 1
Adapted from simply123allergyfree.com

Preparation

Step 1

Preparation:

Preheat the oven to 375 degrees.

Grease a loaf pan with coconut oil.

Puree eggs, applesauce, maple syrup and oil in a blender or food processor.

Whisk almond flour, baking soda, cinnamon, pumpkin pie spice, vanilla and salt in a large bowl. Create a well in the center of the dry ingredients and pour in the wet ingredients. Gradually stir the dry into the wet and stir until combined.

Immediately spread out into the prepared pan and transfer to the oven.

Bake until golden brown and the cake springs back when lightly touched, 50 to 55 minutes.

Let cool in pan 10 minutes before turning out onto a cooling rack.

Additional Tips:

*To make a lighter and higher cake you may use 5 eggs and/or add additional baking soda.