TIRAMISU TOFFEE TRIFLE PIE

By ccciii56

Ingredients

• 1 1/2 tablespoons instant coffee granules
• 3/4 cup warm water
• 1 (10.75-ounce) frozen pound cake, thawed
• 1 (8-ounce) package mascarpone or cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup chocolate syrup
• 1 (12-ounce) container frozen whipped topping, thawed and divided
• 2 (1.4-ounce) English toffee candy bars, coarsely chopped

Details

Servings 8

Preparation

Step 1

STIR together coffee and 3/4 cup warm water until coffee is dissolved. Cool.CUT cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.BEAT mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.SPREAD cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours