Slow-Cookin' Mexican Beef

By Hollywood

Hungry Girl's
A typical shredded mexican beef dinner is 569 calories, Hungry Girl Lisa Lillien's version is only 170 calories per serving! Make this delicious dinner using one of Hungry Girl's favorite kitchen tools: The crock-pot.

Ingredients

• 1 cup canned crushed tomatoes
• 1/2 cup roasted red peppers packed in water, drained and chopped
• 1/4 cup canned diced green chiles
• 1 tbsp taco seasoning mix
• 1/2 tbsp garlic powder
• 1/4 tsp red pepper flakes, or more to taste
• 1/8 tsp. black pepper, or more to taste
• 1 1/2 lbs raw top sirloin beef, trimmed of excess fat
• Salt

Preparation

Step 1

1 cup canned crushed tomatoes

1/2 cup roasted red peppers packed in water, drained and chopped

1/4 cup canned diced green chiles

1 tbsp taco seasoning mix

1/2 tbsp garlic powder

1/4 tsp red pepper flakes, or more to taste

1/8 tsp. black pepper, or more to taste

1 1/2 lbs raw top sirloin beef, trimmed of excess fat

Salt