Slow Cooker Meat Sauce

By vealam

Ingredients

• 2 lbs ground Italian sausage (I used half sweet and half hot)
• 1 lb ground chuck
• 2 teaspoons extra virgin olive oil
• 2 onions, diced
• 2 bell peppers, diced
• 6 cloves garlic, minced
• 8 oz mushrooms, cleaned and sliced
• 3 28oz cans crushed tomatoes
• 1 can tomato paste
• 1/2 cup red wine
• 1 parmesan rind
• 1 teaspoon dried thyme (or 2 teaspoons fresh)
• kosher salt
• black pepper
• 1/4-1/2 teaspoon crushed red pepper flakes (to your taste)

Details

Servings 4
Preparation time 20mins
Cooking time 480mins
Adapted from jellytoastblog.com

Preparation

Step 1

In a dutch oven or heavy bottomed pot set over medium/high heat, brown sausage and ground chuck. Remove from heat, drain excess fat, and transfer cooked sausage and beef to 6 quart slow cooker.

Return Dutch Oven to stove. Heat olive oil over medium high heat. Add onions, peppers and garlic and cook, stirring frequently, until onions and peppers are soft and garlic is fragrant, about 5 minutes. Add mushrooms and cook for an additional 3-5 minutes. Transfer vegetable mixture to slow cooker.

Add crushed tomatoes, tomato paste, wine, parmesan rind, thyme, salt, pepper and crushed red pepper flakes to slow cooker and stir to combine.

Cook on low for 6-8 hours.

Serve sauce over your favorite pasta, baked potatoes, garlic toast.