Bread Pudding by Jean Gatzkowicz

By MizMelly

Ingredients

• 3 cups of hot water
• 2 tblsp butter
• 1/4 tsp salt
• 1 tblsp vanilla
• 2 cups raisin bread (12 slices cubed)
• 14 ounce can sweetened condensed milk
• 2 eggs beaten

Preparation

Step 1

Heat oven to 350 degrees

1. Combine together & mix with wire whisk in bowl
2. Sprinkle nutmeg on top or inside
3. Bake in bowl of water in oven @ 350 degrees
for 1 hour
4. Serve cold or warm with whipped cream