Corned Beef and Cabbage

By Bostoncook

Gourmet Slow Cooker

Ingredients

• 3 pounds corned beef brisket
• 3 large carrots, peeled and cut into bite-sized pieces
• 3 large potatoes, peeled and cut into bite-sized pieces
• 2 large yellow onions, quartered
• 1 cabbage, cored and cut into 8 pieces
• 1 sprig thyme
• 1 bay leaf
• 2 cups water
• 1 cup Guinness stout, or harp lager

Details

Servings 6

Preparation

Step 1

1. In the slow cooker, combine the beef, carrots, potatoes, onions, cabbage, thyme, and bay leaf. Add the water and beer. Cover and cook on low for 8 to 10 hours, until the meat and vegetables are very tender.

2. Remove and discard the thyme and bay leaf. Transfer the beef to a cutting board and cut into thin slices. Divide the meat among shallow bowls, surround with the vegetables, and spoon some of the cooking liquid over the top. Serve immediately.

Notes: Excellent!