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ROMAINE, CAULIFLOWER & BACON SALAD

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Ingredients

  • 1/2 to 1 head of romaine lettuce, break up into small pieces
  • Spanish onion rings (or purple onion rings)
  • 1/2 head cauliflower
  • 1 lb cooked and crumbled bacon
  • 2-3 cups mayonnaise
  • 3/4 cup grated Parmesan cheese

Details

Servings 10
Preparation time 30mins
 Cooking time 30mins

Preparation

Step 1

In a 9 x 13"glass dish, on bottom put romaine, then onion, then cauliflower, then bacon. Cover with mayonnaise, then Parmesan cheese.

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