Deviled Egg Dip

By carvalhohm

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Rate this recipe 4.6/5 (24 Votes)

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Ingredients

6 hard-boiled eggs, peeled
1/2 cup mayonnaise
1 teaspoon yellow mustard
3/4 teaspoon salt
1/4 teaspoon black pepper

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve.
Notes

Cut vegetables are the perfect accompaniment to this dip.