Garlic & Herb Panko-Breaded Tomatoes

By littlefish

Ingredients

• 1/2 cup unseasoned panko bread crumbs
• 1 tablespoon grated Parmesan cheese
• 2 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning , divided
• 2 tablespoons balsamic vinegar
• r 1 tablespoon honey
• 3 large plum tomatoes, cut into 1/4-inch thick slices (about 20 slices)

Details

Adapted from mccormick.com

Preparation

Step 1

1. Preheat oven to 425°F. Mix panko, Parmesan cheese and 2 teaspoons of the Seasoning in shallow bowl. Mix vinegar, honey and remaining 1/2 teaspoon Seasoning in another bowl. Dip each slice of tomato into vinegar mixture then coat in panko mixture. Place on foil-lined baking sheet.
2. Bake 15 to 20 minutes or until coating is lightly browned.