Creamy Pumpkin Fettuccine

By KDHarmon

Ingredients

• 1 Tbl butter
• 1 Tbl flour
• 2 garlic cloves, minced
• 2 C milk
• chopped fresh rosemary
• 1 can pumpkin puree
• 3 oz goat cheese
• cinnamon, salt, pepper and red pepper flakes to taste
• 8 oz fettuccine

Preparation

Step 1

Cook pasta.

Melt butter in saucepan, then whisk in flour, cooking for 1 minute. Add garlic, followed by milk and rosemary. Cook, stirring for about 5 minutes, until bubbly and starts to thicken. Stir in pumpkin and goat cheese.

Season with cinnamon, salt, pepper and red pepper flakes to taste.

Toss with pasta and serve with Parmesan cheese.