German Chocolate Macaroons

By jeknudson

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Rate this recipe 4.6/5 (16 Votes)

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Ingredients

1 7 ounce bag sweetened coconut flakes
2/3 cup condensed milk
1/2 teaspoon pure vanilla extract
1/4 cup chopped pecans
1/4 cup mini chocolate chips
Pinch salt

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In large bowl, gently mix all ingredients until blended. Drop tablespoonfuls onto parchment-lined baking sheet. Bake at 325 degrees until golden, about 15 minutes.