CASSEROLE--FRIED RICE--DICK'S

By Floridaberry

Ingredients

• 4 CUPS COOKED RICE
• 8-12 OZ.HAM
• 10-12 -GREEN ONIONS
• 1 LARGE JALAPENO PEPPER (SEEDED & DEVEINED)
• 2 EGGS
• 1/4 CUP SOY SAUCE MORE OR LESS AS NEEDED
• 2 TABLESPOONS BUTTER

Preparation

Step 1

MELT BUTTER IN A LARGE SKILLET. ADD HAM,ONIONS,AND PEPPER. COOK
ON MEDIUM HIGH HEAT APPROXIMATELY 3-5 MINUTES. ADD EGGS, SCRAMBLE
MIXING WITTH HAM,ONIONS AND PEPPER.

WHEN EGS ARE ALMOST COOKED BUT STILL SOFT, ADD RICE THEN SOY SAUCE.

STIR UNTIL EVERYTHING THOROUGHLY MIXED.