Seafood Pappardelle

By janicecraig

Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 1 lb. scallops
• 1 lb. shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 1 1/2 cups tomato sauce
• 1/4 cup heavy cream
• 8 oz. pappardelle
• chopped flat-leaf parsley to serve

Details

Servings 4
Adapted from hipfoodiemom.com

Preparation

Step 1

Instructions

In a large skillet, heat up the oil and butter over medium to medium-high heat. Sear the scallops and shrimp, about 1 minute per side. Remove from the pan and set aside.

Turn the heat to medium and add the garlic and pepper flakes. Cook until soft, but not brown. Add the tomato sauce and cream. Return the scallops and shrimp to the pan and simmer gently on low while the pasta is cooking.

Cook the pappardelle according to the package. Drain and toss with the sauce and seafood. Enjoy immediately with a sprinkling of flat-leaf parsley.