Stuffed French Toast with Almond Butter & Banana

By stancec44

The sweet aroma of almond and banana is the ultimate treat. This is a luxurious and delicious breakfast and is a real weekend favourite for me.

Ingredients

• 2 slices of rye or wholegrain bread (or other)
• 2 tbsp almond butter
• 1/2 banana, thinly sliced
• 1 free-range egg
• 1/2 tsp ground cinnamon
• 50ml (about 1/4 cup) unsweetened almond milk
• Coconut oil, for frying
• Fresh berries and Greek yogurt, to serve (optional)

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Slice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.

In a shallow dish, whisk together the egg, cinnamon and almond milk until fully combined, then soak both sides of your sandwiches until well coated and moist.

Heat a little coconut oil in a non-stick frying pan then gently lay your sandwiches in to fry for about 4 minutes on each side.

Plate up and top with fresh berries and a tablespoon of Greek yogurt, if you like.