Cinnamon Nut Coffee Cake

By JanetLynn198

Ingredients

• Topping:
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter, softened
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup chopped walnuts
• 1 cup packed brown sugar
• 2 tbsp all-purpose flour
• 2-3 tsp ground cinnamon
• 2 tbsp butter, melted

Details

Servings 12
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients.

2. Spread half of batter into a greased 13x9in baking dish. Sprinkle with half of the topping. Carefully spread the remaining batter over top; sprinkle batter with the remaining topping.

3. Bake at 375F for 25-30 mins or until a toothpick comes out clean. Serve warm.