Sourdough Flapjacks

By mamacook1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 c starter
2 c warm water
2 1/2 c plain flour
2 eggs, well beaten
2 tbs sugar
1/3 c half-n-half
2 tbs oil
1 tsp soda

Details

Servings 24

Preparation

Step 1

Mix starter, water, and flour in bowl and cover. Leave at room temperature overnight. Stir in remaining ingredients and allow to bubble for app. 10 minutes. Bake on hot griddle. Use 1/4 c scoop for each.