Family Favorite Oatmeal Pancakes

By Bostoncook

Ingredients

• 2 cups milk
• 1 1/2 cups oats (1 1/2 to 2)
• 2 eggs
• 1/4 cup oil
• 3/4 cup flour
• 2 tbsp sugar
• 2 1/2 tsp baking powder
• 1 tsp salt

Details

Servings 4

Preparation

Step 1

1. Pour milk over oats and let stand 2-5 minutes.

2. Beat in eggs, oil, then remaining ingredients. Mixture will be thin. Fry on hot griddle. Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Didn't take notes, but liked this a lot.