Vodka Cake

By ccciii56

Ingredients

• 1 box Duncan Hines yellow cake mix
• 1 small (3.4 oz. box) and 1 large (5.9 oz. box) of chocolate pudding
• 4 eggs at room temperature, beaten
• 1 cup oil
• 1/2 cup Kahlua
• 1/2 cup Vodka
• 1 store-bought container of chocolate fudge frosting

Details

Servings 12

Preparation

Step 1

Preheat oven to 350F. In a large bowl, combine the cake mix, chocolate pudding mixes, and eggs. Using electric mixer, mix until creamy. Add the oil, Kahlua and Vodka and mix until there are no lumps and no dry mixes. Pour into greased and floured Bundt pan (8-cup size). Bake for approx. 45 minutes. Remove from oven, let it sit a minute, then flip it onto the serving plate. While it’s still hot, spread the icing over the hot cake. It should melt right into the cake. Also good with ice cream.