Cinnamon Butternut Squash Muffins

By Nanadi-2

Ingredients

• Optional Topping:
• 1 banana, mashed
• 1 cup cooked butternut squash
• 4 eggs
• 1/3 cup applesauce
• 1/3 cup white sugar
• 6 Tablespoon canola or vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 2 teaspoon cinnamon
• 1 cup whole wheat flour
• 1 cup white flour
• 1 tsp cinnamon
• 1/4 cup brown sugar

Details

Adapted from 5dollardinners.com

Preparation

Step 1

In stand mixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar, and oil, until well blended.
In separate mixing bowl, combine salt, baking soda, baking powder, cinnamon, wheat flour and white flour.
Add the dry ingredients into the wet ingredients and mix until batter forms.
Pour into greased baking cups or muffin tins, and sprinkle with brown sugar-cinnamon topping.
Bake at 350. Regular size muffins for 16-18 minutes. Mini muffins for 13-15 minutes.

Makes 24 regular size muffins, 48 mini muffins, or 12 regular muffins and 24 mini muffins