Charleston Gateway Frogmore Stew

By jodieg

Ingredients

• 1 Stockpot
• 1 Can of beer
• 1/2 Fresh lemon
• 12 Small red potatoes
• 1 Bag of Old Bay Seafood Seasoning
• 12 Ears of corn (fresh or frozen)
• 2 lbs. Kielbasa sausage (cut into 2 – 3 inch pieces)
• 2 – 3 lbs. of Shrimp

Details

Servings 1
Adapted from charlestongateway.com

Preparation

Step 1

Pour can of beer, fresh lemon, and bag of Old Bay Seafood seasoning into a stockpot with 5 quarts of water. Bring to a boil and add the small potatoes. Let boil for around 8 minutes. Then, add the ears of corn, and the Kielbasa sausage. Let that cook for approximately 3-4 minutes. Add the shrimp into the pot. As soon as the shrimp turns pink, drain the pot and dump the stew out onto the table covered in newspaper.