Butterscotch Peanut Butter Fudge

By luvmybuttonsnbows

Ingredients

• 1 teaspoon plus 1/2 cup butter,
• divided
• 1 package (11 ounces)
• butterscotch chips
• 1 cup creamy peanut butter
• 2 cups miniature marshmallows
• 1/2 cup chopped unsalted peanuts

Preparation

Step 1

1. Line an 11-in. x 7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
2. In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm.
3. Using foil, lift fudge out of pan. Discard foil; cut fudge into l-in. squares. Store in an airtight container.