Sausage Stuffed Mushrooms
1 Picture
Ingredients
- 12-16 oz sausage
- 8 oz cream cheese, softened
- 1/4 teaspoon ground sage
- 1 tablespoon fresh chopped parsley
- 1 1/2 - 2 lbs mushrooms, stems removed and cleaned
- 3-4 tablespoons grated Aggiano (or any hard, aged cheese, such as Parmesan)
Details
Servings 10
Preparation time 15mins
Cooking time 60mins
Adapted from tasteandtellblog.com
Preparation
Step 1
Preheat the oven to 400F.
In a bowl, combine the cream cheese, sage and parsley. Pour the sausage over the top (including the grease) and mix until combined.
Place the mushrooms, top side down, in a large baking dish. Fill the center of each mushroom with a large scoop of the sausage mixture. Bake in the preheated oven for 40 minutes, top evenly with the grated Aggiano, and return to the oven for about 5 more minutes.
More stuffed mushrooms that I want to make:
Heather of Kitchen Concoctions
I am a ‘late bloomer’ when it comes to mushrooms, only starting to like them a couple of years ago. Maybe it was cuz I was never served them with cheese, sausage and sausage grease! ; ) Must make these soon!
@Heather of Kitchen Concoctions
We make stuffed mushrooms every year for Thanksgiving. We’ll give this recipe a go! Sausage and Mushroom, I’m sipping Pinot Noir with that!
, these would make the perfect addition to any Thanksgiving meal!
This reminds me somewhat of an old stuffed mushroom recipe I used to make for parties. I need to find that one and do it again – it was so good! And you’re so right about the fat from the sausage. It surely does keep the finished mushrooms nice and moist.
I LOVE mushrooms! And you know that anything “stuffed” is a plus in my book! I can’t wait to make this at my next dinner party – the guests will be so impressed!
I love that you just used a few flavor packed ingredients to make these yummy mushrooms!
I *have* to make these soon! They look incredible!
Gorgeous! And appetizers are definitely my favorite thing to make for Thanksgiving. I mean the turkey is cool too, but it’s the appetizers where you really get to have fun.
I’m definitely adding sausage to my stuffed mushroom recipe and I will make sure to add the sausage fat too. Wow!!!! We usually make these when we have friends over and always on Christmas Eve. I can’t wait now!
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