Baked Gnocchi with Ricotta and Marinara

By bubsmoljo

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Ingredients

Package potato gnocchi
salt and pepper
1/2 c. marinara sauce
1/4 c. parmesan
3/4 c. ricotta

Details

Servings 4

Preparation

Step 1

Place gnocchi in 8 inch shallow baking dish. Season with Salt and pepper. top with dollops of marinara sauce and ricotta cheese. Sprinkle with parmesan cheese and broil until top is browned in spots and gnocchi is heated through 3-5 minutes.