Asparagus Risotto

By Texaschef11

Ingredients

• 1 pound asparagus
• 3 Tbsp plus 1 teaspoon butter
• 1/2 cup chopped shallots
• 1 cup arborio rice
• 1/2 cup dry white wine (or 1 Tbsp lemon juice and 1/4 cup water)
• 3 1/2 About 3 1/2 cups chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water for stock*
• 1/2 cup freshly grated Parmesan cheese
• Salt and pepper

Preparation

Step 1

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