Crab Cakes

By avery

Ingredients

• 1/2 cup finely chopped scallions
• 1 / cup finely chopped celery
• 1/4 cup mayo (a little more)
• cilantro
• 4 tsp lemon juice
• 1 tsp old bay
• 2 tsp dijon
• 1 lb crab
• 3 cups breadcrumbs ( start with 2 cups)
• 2 egg yolks, beaten
• cooking spray

Preparation

Step 1

Mix first 7 ingredients in bowl. Add crab and toss. Fold in 1 cup of breadcrumbs. Season with pepper. Mix in yolks.

Place breadcrubms in dish. Roll crab in breadcrumbs. Cover and chill for at least an hour. Can be made 1 day ahead.

Coat baking sheets with spray and arrange crab. Broil crab for 3 minutes per side.