M & M Cookies

By MizMelly

Ingredients

• 1 package (1 lb) Plain M & Ms
• 2 1/2 cups flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees

1. Chop 1 1/2 cups of the candies; save the
remainder for decoration
2. Stir together flour, baking soda, & salt.
3. Cream butter and sugars in large bowl until
light & fluffy.
4. Add eggs & vanilla.
5. Gradually beat in flour mixture.
6. Add chopped candies & the nuts
7. Drop by rounded tablespoonful onto lightly
greased baking sheets
8. Bake at 350 degrees for 6 - 7 minutes
9. Remove to oven and bake 3 - 5 minutes or
until light brown
10. Remove from baking sheets and cool

Makes about 5 dozen