Pan-Seared Salmon With Lemon-Dill Cream Sauce

By Gazelle

made this for G and me, very good, and easy

Ingredients

• 1 Tbsp Butter
• 6 Salmon Fillets
• 1 Onion, Minced
• 1/2 Tsp Each Salt and White Pepper
• 1/4 Cup White Wine
• 1 1/2 Cups Whipping Cream
• 1 Tbsp Chopped Fresh Dill
• 1/2 Tsp Grated Lemon Rind
• 1 Tbsp Lemon Juice

Details

Servings 6
Adapted from tastebook.com

Preparation

Step 1

directions

1

In large skillet, melt butter over medium-high heat; cook salmon until bottom is golden, about 5 minutes. Using wide spatula, turn and cook until salmon flakes with fork, 5 to 7 minutes. Transfer salmon to plate; cover with foil.

2

In same skillet, cook onion, salt and white pepper over medium heat until softened, about 5 minutes. Pour wine; cook for 1 minute, stirring to scrape up brown bits.

3

Add whipping cream to mixture and bring to boil; reduce heat and simmer for 10 minutes. Stir in dill, lemon rind and lemon juice. Spoon sauce over salmon and sprinkle with dill.

Source:Canadian Living