rice pudding

rice pudding
rice pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C water

  • 3/4

    C raisins

  • 3

    T rum

  • 3/4

    C rice

  • 1/2

    C sugar

  • 1

    egg

  • 1

    t vanilla

  • 5

    C half-n-half

Directions

bring rice and salt to boil in water. cover and cook for 9 minutes. stir in 4 cups of half-n-half and sugar. keep stirring uncovered 25 minutes on low heat. beat egg. stir into rice for 1 more minute. take off heat. add vanilla, rum, 1 cup half-n-half and raisins

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