Homemade Creme Fraiche

By mrshermes2002

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Ingredients

1 cup heavy cream
2 tablespoons buttermilk

Details

Servings 1
Preparation time 17mins
Cooking time 17mins
Adapted from foodnetwork.com

Preparation

Step 1

In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)