Hard Sauce

By mollydahma

Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 ounces whipped unsalted butter, softened
Pinch of salt
2 cups sifted confectioners' sugar
1 egg yolk
4 tablespoons heavy cream
4 tablespoons cognac

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.

Remove from refrigerator at least 1 hour before serving.