Garlic Shrimp and Broccoli Rabe

By Jan

Serves 4

Ingredients

• 24 large shrimp, peeled and deveined
• 1 tsp kosher salt
• 1 tsp freshly ground pepper
• 1/8 tsp chili powder
• 3 TBS extra virgin olive oil
• 1/2 Cup drained and chopped sun-dried tomatoes in oil
• 3 TBS oil from sun-dried tomatoes
• 2 TBS chopped garlic
• 3/4 lb broccoli rage, roughly chopped
• Juice and zest of 1 lemon

Preparation

Step 1

1. Season shrimp with salt, pepper and chili powder

2. Heat olive oil and sun-dried tomato oil in a large sauté pan over medium heat.

3. Add shrimp and cook for about 2 minutes, tossing once or twice.

4. Add garlic, sun-dried tomatoes and broccoli rabe, cook another 2-3 minutes, tossing once or twice.

5. Remove from heat and stir in lemon juice and zest.