Garlic Confit

By ruthg

by Sondra Bernstein

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Ingredients

1 cup olive oil
24 garlic cloves, peeled

Details

Servings 24
Adapted from epicurious.com

Preparation

Step 1

Heat oil in small saucepan over medium-low heat. Add garlic; cook over very low heat until soft, about 1 hour (do not brown). DO AHEAD: Can be made 1 month ahead. Keep chilled and completely covered in oil. Always use clean spoon to remove garlic.