Crab Rangoon Dip with Wonton Chips

By PineyCook

I like to include a bit of powdered sugar (~ 2 Tbsp) to the dip mix to add that sweetness associated with Chinese Restaurant Crab Rangoon!

Ingredients

• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup fresh parmesan cheese
• 2 cans (6 oz) crab meat, drained
• 1 cup mozzarella cheese, divided
• 2 tablespoons fresh chives
• 1 clove garlic
• 1/2 teaspoon pepper
• 1 package wonton wrappers
• cooking spray
• 1 tablespoon fresh chives (optional)

Details

Servings 1
Adapted from spendwithpennies.com

Preparation

Step 1

1.Preheat oven to 350 degrees.

2.Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.

3.Bake 7-8 minutes or until brown and crispy, set aside.

4.Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping.

5.Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.