Chinese Style Casserole - B

By Cooky

Ingredients

• 1 1/2 pounds of ground beef
• 1 package frozen Chinese peapods – thawed.
• 2 cups sliced celery
• 1 can condensed mushroom soup
• ½ soup can of milk
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 small chopped onion
• 1 can Chinese noodles [5 ounces]

Preparation

Step 1

1. Cook ground beef in a frying pan until brown and crumbly.
2. Turn into a 2 quart casserole dish.
3. Arrange thawed Pea Pods over meat and cover with salary.
4. Mix together the mushroom soup, milk, salt, pepper and onion; pour over celery.
5. Sprinkle noodles over the top of the casserole.

Bake in a 375° oven for 30 minutes.