ITALIAN LEMONADE

By gaster16

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3/4 cup sugar
1 pint water
1/2 cup lemon juice
Few grains salt

Details

Preparation

Step 1

Cook sugar and water slowly for 10 minutes. Let cool. Add lemon juice and salt. Place in freezer tray and freeze. Then place in ice-cold bowl and beat with electric mixer until creamy. Return to freezer until firm.