Watergate Salad

By á-671

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Ingredients

2 pkg pistachio instant pudding
2 20oz cans crushed pineapple in juice, undrained
2 c. mini marshmallows
1 c. chopped pecans
8 oz cool whip

Details

Preparation

Step 1

Mix dry pudding mix, pineapple, marshmallows, and pecans in large bowl until well blended. Gently stir in whipped topping; cover. Refrigerate 1 hour or until ready to serve. Garnish with additional coop whip and pecans.