Italian Spaghetti Sauce

By JJCR

Ingredients

• 2 lbs. ground beef
• 3 medium onions, chopped (about 2 1/4 cups)
• 2 cups sliced mushrooms
• 6 garlic cloves, minced
• 2 14 1/2 oz. cans diced tomatoes, undrained
• 29 oz. can tomato sauce
• 12 oz. can tomato paste
• 2 tbsp. dried basil
• 1 tbsp. dried oregano
• 1 tsp. salt
• 1/2 tsp crushed red pepper flakes

Preparation

Step 1

1. Cook beef, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.

2. Stir in remaining ingredients.

3. Cover. Cook on low 8-9 hours.

Note: This is also a good sauce to use in lasagna.


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