Baked Aspargus

By lovenaples

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Ingredients

1 lb. Aspargus
1/2 c. Panko
1/4 c. Parmaean
1 T. Thyme
2 t. evoo
1/2 t. salt and pepper

Details

Servings 2
Cooking time 15mins

Preparation

Step 1

400 degree oven

Bake 1 lb. aspargus, sprinkled with evoo for 10 to 15 minutes (depending on size of spears)

Remove from oven,

top with remaining ingredients and bake an additional 6 minutes