Seafood Lasagna

By Dianne_H

Ingredients

• 8 Lasagna Noodles
• 2 tbsp butter
• 1 cup chopped onion
• 1 8 oz pkg. cream cheese
• 1 1/2 cups creamed cottage cheese
• 1 egg beaten
• 2 tsp basil
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 cans cream of mushroom soup
• 1/3 cup milk
• 1/3 cup dry white wine
• 1 5 0z can crab
• 1 lb. cooked shrimp
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded sharp cheddar cheese

Details

Servings 8

Preparation

Step 1

Cook noodles as directed on package. Place 4 in a 9x13 inch pan. Cook onion in butter. Add cream cheese, cottage cheese, egg, basil, salt and pepper. Spread 1/2 of the cheese mixture over the noodles. Combine soup, milk and wine. Stir in crab and shrimp. Spoon 1/2 mixture over the cheese layer. Repeat all layers. Sprinkle with parmesan cheese and bake uncovered at 350 degrees for 45 minutes. Top with sharp cheese, brown under the broiler and let stand for 15 minutes before serving.