The Very Best Salisbury Steak

By Booper-2

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.

Ingredients

• 1 (10 1/2 ounce) can campbells French onion soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper, to taste
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1 -3 teaspoon Worcestershire sauce, to taste
• 1/2 teaspoon mustard powder
• 1/4 cup water

Details

Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

1 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. 2 Shape into 6 oval patties. 3 In a large skillet over medium-high heat, brown both sides of patties. 4 Pour off excess fat. 5 In a small bowl, blend flour and remaining soup until smooth. 6 Mix in ketchup, water, Worcestershire sauce and mustard powder. 7 Pour over meat in skillet. 8 Cover, and cook for 20 minutes, stirring occasionally.