Candy Crackers

By BearForce

Ingredients

• 4 - 6 ounces crackers
• 1 stick or 1/2 cup unsalted butter
• 1/2 cup Imperial Sugar Light Brown Sugar
• Pinch cinnamon (optional)
• 1/2 bag (6 ounces) chocolate chips (milk/semi-sweet or bittersweet)
• 1/2 cup slivered toasted almonds or pecans or walnuts (optional)

Preparation

Step 1

Preheat oven to 375°F.

For easy clean up, line a cookie sheet with parchment paper. Place crackers close to each other on cookie sheet.

Melt butter and brown sugar in a saucepan and boil for 3 minutes. Remove from heat and add cinnamon if desired. Let cool for 2 minutes.

Drizzle mixture on crackers and place in oven for about 5-8 minutes or until edges start to brown.
Let cool for a minute and scatter chocolate chips and nuts if using onto warm crackers. Let cool completely as candy is very hot.