Marinade - dark beer for meet and poultry

By tinathorn

Ingredients

• 1/2 cup olive oil
• 1 cup dark beer
• 1/4 cup lemon juice
• 4 cloves garlic, smashed
• 1 1/2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 2 bay leaves
• 1 teaspoon dry mustard
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon thyme

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.