Overnight Refrigerator Rolls

By brenie_shydee

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup warm 2% milk (110° to 115°)
• 1/4 cup butter-flavored shortening
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg
• 3 cups all-purpose flour

Details

Servings 1

Preparation

Step 1

•In a large bowl, dissolve yeast in warm water. Add the milk,
•shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed
•for 2 minutes. Stir in enough remaining flour to form a soft dough
•(do not knead). Place in a greased bowl, turning once to grease the
•top. Cover and refrigerate overnight.
•
•Punch dough down. Turn onto a lightly floured surface; divide into 12
•pieces. Shape each into a ball. Place 2 in. apart on greased baking
•sheets. Cover and let rise in a warm place until doubled, about
•1-1/2 hours.
•
•Bake at 400° for 15-20 minutes or until golden brown. Remove from
•pans to wire racks