Sweet Potato Casserole

By á-47

Ingredients

• 2 1/4 - 2 1/2 lb. (about 4 cups) sweet potatoes, cooked, peeled and mashed
• 1/3 cup butter, melted
• 2 eggs, beaten
• 1/2 cup milk
• 1 tea. vanilla
• 1/2 cup sugar
• TOPPING
• 1/2 cup chopped nuts
• 1/2 cup shredded coconut
• 1/2 cup packed brown sugar
• 3 Tbsp. butter, melted

Preparation

Step 1

In a large bowl, combine potatoes, butte,r eggs, milk, vanilla and sugar. Spread into a greased 1 1/2 qt. casserole. For topping, combine all ingredients and sprinkle over potatoes.

Bake at 375 degrees for 25 minutes or until heated through.