Polynesian Meatballs

By Craig_Allen

Ingredients

• Meatballs:
• 1 1/2 pounds ground beef
• 1/3 C rolled oats
• 8 oz can water chestnuts, finely chopped
• 1/2 c milk
• 1 T soy sauce
• 1 egg
• 1/2 t onion salt
• 1/2 t garlic salt
• Sauce:
• 8 oz can crushed pineapple
• 1 C packed brown sugar
• 3 T corn starch
• 1 C beef bouillon
• 1/2 C white vinegar
• 2 T soy sauce
• 1/3 C chopped Green pepper (I use green onions)

Details

Servings 4

Preparation

Step 1

In medium bowl combine all meatball ingredients. Shape into desired size and brown on stove-top or bake in oven.

Sauce:
Drain pineapple, reserving juice. In medium saucepan: combine brown sugar, corn starch; stir in juice, bouillon, and soy sauce. Heat to boiling. Stirring constantly until thick and clear; boil one minute. Stir in pineapple and green pepper (or green onion). add sauce to meatballs. Simmer for about 10 minutes. Serve Hot.

Tip: can combine in slow cooker (low heat) Meatballs can also be made ahead of time and frozen; thaw and reheat sauce.