Broccolini, Mushroom and Sesame Salad

By DreiFromBK

Ingredients

• 1 bunch Broccolini (12 ounces), trimmed
• 2 cups sliced button mushrooms
• 2 tablespoons toasted sesame seeds
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 tablespoons toasted sesame oil
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon crushed red pepper
• 1 garlic clove, minced
• 1 scallion, thinly sliced
• Kosher salt
• Pepper

Details

Servings 4
Cooking time 12mins
Adapted from foodandwine.com

Preparation

Step 1

In a saucepan of salted boiling water, blanch the Broccolini until bright green and crisp-tender, about 2 minutes. Drain and transfer to a large bowl; cool slightly. Add all of the remaining ingredients, except the salt and black pepper, and toss to coat. Season with salt and black pepper and serve.