Apple Cobbler Pinwheels

By RoketJSquerl

Ingredients

• 1/2 cup butter
• 2 cups sugar
• 2 cups water
• 1 1/2 cups Martha White® Self-Rising Flour
• 1/2 cup Crisco® All-Vegetable Shortening
• 1/3 cup milk
• 2 cups peeled, finely chopped apples
• 1 teaspoon ground cinnamon

Details

Servings 8
Preparation time 35mins
Cooking time 42mins
Adapted from marthawhite.com

Preparation

Step 1

HEAT oven to 350º F. Place butter in 13 x 9-inch (3-quart) baking dish; place in oven to melt. Combine sugar and water in medium saucepan; heat until sugar dissolves, stirring frequently. Set aside.

PLACE flour in medium bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.

COMBINE apples and cinnamon in medium bowl; stir to mix. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)